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Start date: 1 January 2016
End date: 31 December 2017
Number of projects: 1
Total budget: 3 282 942,00 €
EU contribution: 878 638,52 €
Website: n/a
Country: European Commission Flag
Explore more: n/a
funds
ERDF: 878 638,52 €

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PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDCreation of an industrial bio biscuitry in St Jean d’Angély on the Val Bio Ouest site (2016-2017) 3 282 942,00 € 878 638,52 € ERDF