more info

Start date: 1 November 2016

End date: 31 January 2020

Number of projects: 1

Total budget: 2 008 200,00 €

EU contribution: 1 706 970,00 €

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Country:

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funds

ERDF: 1 706 970,00 €

EGTC EFXINI POLI

1 - 1 of 1

PROJECT

TOTAL BUDGET

EU CONTRIBUTION

FUND

Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties

2 008 200,00 €

1 706 970,00 €

ERDF