THIS INCLUDES THE PRODUCTION OF FRESH RAW MATERIALS AND SEMI-PROCESSED CONFECTIONERY PRODUCTS (PREPARATION, MANUFACTURE, COOKING AND DECORATION) OF THE VARIOUS TYPES OF PASTRIES FROM THE PASTRY COOKS, WHICH ARE USED FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS PASTRIES. DEPENDING ON THE RECIPE, HE IS APPLYING THE METHOD OF PROCESSING WITH EITHER ANY COOKING OR WITH THE REFRIGERATION OF THE COMPOUND. SUBSEQUENTLY, THE DECORATION OF THE SWEET CAN BE PERFORMED BY THE INDIVIDUAL OR ON THE BASIS OF ANY CUSTOMISATIONS REQUIRED BY THE CUSTOMER. PART OF THE ACTIVITIES CARRIED OUT CONSIST OF TESTING AND SEARCHING FOR NEW RECIPES. IN THE CASE OF SMALL BUSINESSES, THE CONFECTIONER ALSO DEALS WITH THE SALE OF THE PRODUCTS.