TRAINING IN PROFESSIONAL TRAINING CODE: FP1433993001 — TITLE: MEAT PROCESSING TECHNIQUES — FINANCING: ESF 2014/2020 — IFTS — DESIGN TYPE: HIGHER QUALIFICATION: — IFTS ROUTES — EXPECTED START: 15/09/2014 — EXPECTED END: 29/05/2015 — DURATION IN HOURS: 800 — EXPECTED PUPILS: 15 — CERTIFICATION ISSUED: CERTIFICATE OF UPPER TECHNICAL ENDORSEMENT (IFTS) — PRINCIPAL PLACE OF PERFORMANCE: STATE INSTITUTE OF HIGHER EDUCATION SPILIMBERGO — ADDRESS: ALPINE — COMMON: SPILIMBERGO — CAP: 33097 PROVINCE: PN TELEPHONE: FAX: EMAIL: