IT HAS AN INNOVATIVE PROFILE OF EXPERTISE RELATING TO FOOD SAFETY, HEALTH AND SAFETY IN THE WORKPLACE AND ANIMAL WELFARE, AND THE MANAGEMENT OF QUALITY SYSTEMS. IT IS SKILLED IN APPLYING THEIR OWN PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, MONITOR AND ENSURE THE EFFICIENCY, CORRECT FUNCTIONING AND SAFETY OF FOOD PRODUCTION PROCESSES. IT IS, THEREFORE, AN INNOVATIVE FIGURE, FOR INTEGRATED SKILLS EXPECTED IN THE DEVELOPMENT OF THIS PROJECT, THAT ANDRÃ IS PART OF A CONTEXT COVERED BY CONSTANTLY CHANGING AND CHANGING DOCUMENTARY NEEDS AND TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES.