THE PROJECT LASTS 800 HOURS, OF WHICH 320 HOURS WERE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND PEOPLE IN EMPLOYMENT. THE AIM OF THE PROJECT IS TO TRAIN SKILLED PROFESSIONALS IN APPLYING THEIR OWN PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, MONITOR AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IS PART OF A CONTEXT COVERED BY CONSTANTLY CHANGING AND CHANGING DOCUMENTARY NEEDS AND TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH SAFETY MANAGEMENT; ENVIRONMENTAL SAFETY MANAGEMENT, FORM CONT