European Commission
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project info
Start date: 27 June 2016
End date: 8 June 2018
Project website: link
funding
Fund: European Social Fund (ESF)
Total budget: 103 391,58 €
EU contribution: 51 316,60 € (49,63%)
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programme
Programming period: 2014-2020
Programme: Friuli-Venezia Giulia - ESF
Managing authority: Area istruzione, formazione e ricerca della Direzione centrale lavoro, formazione, istruzione, pari opportunità, politiche giovanili, ricerca e università
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theme
Educational and vocational training
intervention field
Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipation, adaptation of curricula and the establishment and development of work-based learning systems, including dual learning systems and apprenticesh
beneficiary
AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2020/2023
European Commission Topic

SPECIAL PRODUCTION TECHNIQUES IN THE AGRI-FOOD INDUSTRY

THE COURSE HAS A TOTAL DURATION OF 800 HOURS (480 HOURS OF HOUSE/LABORATORY TO CIVIFM OF CIVVIDALE AND 320 HOURS OF WORK TO BE COMPLETED ON HOLDINGS IN THE SECTOR THROUGHOUT THE REGION). THE REFERENCE PROFESSION IS A TECHNICAL ONE OF THE SPECIAL PRODUCTION IN THE AGRI-FOOD INDUSTRY. THIS FIGURE IS AN EXPERT IN THE PRODUCTION OF AGRI-FOOD PRODUCTS WITH A PARTICULAR FOCUS ON SPECIAL CUSTOMERS, NAMELY THOSE WHO, DUE TO MEDICAL, PARAMEDICAL AND ETHICAL ISSUES, ETHICAL AND RELIGIOUS CHOICES, NEED TO BE EMPLOYED ON A NON-CONVENTIONAL BASIS, WITH PRODUCTS MANUFACTURED NOT ONLY WITH SPECIFIC RAW MATERIALS, BUT ALSO WITH PROCEDURES FOR WORKING AND PROCESSES REQUIRING SPECIALIST KNOWLEDGE AND EXPERTISE. IN THE SPECIFIC CASE, THE PERSON WHO, HAVING KNOWLEDGE OF THE CHARACTERISTICS OF THE VARIOUS FOOD ISSUES AND BEING AN EXPERT IN THE FORMULATION AND CHEMICAL COMBINATION OF THE FOODSTUFFS, Ê IS CAPABLE OF CONTROLLING THE PRODUCTION PROCESSES IN THE HOLDING.

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