GRAPES FOR DRYING THE GRAPES TO STRENGTHEN THE TYPICAL CHARACTERISTICS OF LOCAL PRODUCTS AND THE DEVELOPMENT OF NEW TYPES OF WINE STUDY AND IMPLEMENTATION OF THE PROCESS OF DRYING THE GRAPES FROM THE WINE-GROWING AREA VERONESE TO DEFINE AND PROTECT LOCAL SPECIALITIES AND TO DEVELOP NEW TYPES OF WINE THROUGH THE INDUCTION OF NOBLE MOULD ON RAISINED GRAPESshare on FacebookTwitterLinkedinEmailreport an issue