THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S