THE COURSE LASTS 800 HOURS (480 HOURS OF THE CHAMBER/LABORATORY IN CIVIFORM OF OPICINA TS AND 320 HOURS OF STAGES TO BE COMPLETED ON HOLDINGS IN THE SECTOR THROUGHOUT THE REGION). THE REFERENCE PROFESSION IS THAT OF THE TECHNICAL SPECIFICATION FOR THE SPECIAL PRODUCTION OF FOOD, WHICH IS AN EXPERT IN THE PRODUCTION OF FOODSTUFFS, WITH A PARTICULAR FOCUS ON CLIENTS WITH SPECIAL FOOD NEEDS, I.E. THOSE WHO, DUE TO MEDICAL, PARAMEDICAL, NEEDS, ETHICAL AND RELIGIOUS REQUIREMENTS, NEED TO BE EMPLOYED ON A NON-CONVENTIONAL BASIS. PROFESSIONAL REQUIREMENTS FOR THE INCOMING TECHNICAL PROFESSIONAL (S) IDENTIFIED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE COMMODITY AND ORGANOLEPTIC ASPECTS OF THE MAIN AGRI-FOOD MATERIALS; BASIC IT SKILLS RELATED TO PERSONAL COMPUTER AND COMPUTER FILE MANAGEMENT IN THE WINDOWS ENVIRONMENT; BASIC KNOWLEDGE OF ENGLISH LANGUAGE (LIV A2). CONTE