THE PROJECT IDEA IS BASED ON THE IMPLEMENTATION OF ACTIVITIES IN THE FIELD OF SOCIAL FARMING AND CATERING AND SMALL CRAFTS THAT CAN PROVIDE A SYSTEM OF EXPERIENCE AND EXPERTISE ON THE GROUND AND, AT THE SAME TIME, CONSOLIDATE A NETWORK OF ACTORS ABLE TO FACILITATE THE ACTIVE INCLUSION OF THE ACTIVE AND THE SOCIAL PROTECTION NETWORK, THROUGH A NETWORK OF STRUCTURED SERVICES AND THE LOCAL COMMUNITY. THE PROJECT SETS OUT A TERRITORIAL PLATFORM FOR ACTIVE SOCIAL INCLUSION WITH THE COMMON OBJECTIVE OF PROMOTING SOCIAL INCLUSION AND IMPROVING QUALITY OF LIFE THROUGH THE MANAGEMENT OF AGRICULTURAL AND PROCESSING PROCESSES, LIFE IN NATURAL ENVIRONMENTS, FOOD PRODUCTION. THE PLATFORM ACTS AS A RESOURCE AND FUNDING: IN THE INTERESTS OF SUBSIDIARITY: EXPERTISE AND RESOURCES OF DIFFERENT ACTORS (SERVICES, THIRD SECTOR, BUSINESSES, CONSUMERS) ACCORDING TO CO-PRODUCTION MODELS: CO-DIESGNOE PRODUCTION OF PRIVATE AND P ASSETS