PINOT BLANC IS ONE OF THE AIMS OF THIS ZONE, WHICH WAS DEVELOPED TO BECOME A SUCCESSFUL PRODUCT THANKS TO ITS HIGH QUALITY. THE RELATIVELY HIGH CONTENT OF FRITATO-FRESS AROMAS TO THE DETRIMENT OF PINOT BLANC CAN BE DISTINGUISHED FROM PINOT BLANC. TYPICAL FLAVOURS SUFFER AS A RESULT OF CLIMATE CHANGE IN THE ZONE Â OF THE ALTO ADIGE REGION. AS A RESULT OF THIS, AN ADVANCE OF TWO TO THREE WEEKS BETWEEN 1980-2010, WHICH HAS A NEGATIVE IMPACT ON THE QUALITY OF THE PINOT BLANC, WHICH IS TYPICAL OF THE ALTO ADIGE, HAS BEEN NOTED. I WISH TO USE MORE THAN ONCE AGAIN TO ENSURE/IMPROVE THE QUALITY OF PINOT BLANC. AT PRESENT, THERE ARE ONLY FEW SCIENTIFIC PUBLICATIONS ON THE COMPOSITION OF PINOT BLANC, WHICH EXPLAINS WHY THIS BECOMES KNOWN AS HIS KNOWN EFFECT OVER HIS QUALITY. \ NA PURPOSES OF THE PINOTBLACN PROJECT ARE: \ N-DETERMINATION OF THE MOST INFLUENTIAL COMPOUNDS ON THE QUALITY OF THE WINE IN ACCORDANCE WITH THEIR ALTITUDE, THE TECHNIQUES OF THE EAST