THIS SCIENCE BECOMES A PILLAR IN MANY AREAS OF RESEARCH, BUT THE RECENT IMPROVEMENT PUSHED TOWARDS THEIR SPECIALISATION. THIS IS A SCIENCES THAT HAS BECOME MULTIFUNCTIONAL AND EFFECTIVE IN THE FIELDS OF SCIENCE, WITH A HOLISTIC APPROACH FOR THE SELECTION AND ASSEMBLY OF FOOD PRODUCTS, PACKAGING OF THE GASTROINTESTINAL MICROBILEE IN RESPONSE TO DIET, AND IMPROVING THE QUALITY OF FOOD, WITH REFERENCE TO NUTRITIONAL, FUNCTIONAL AND PROFESSIONAL ATTRIBUTES. THE MICRO4FOOD PROJECT AIMS TO ESTABLISH A PROTEIN-RICH MICROBIAL AND FOOD-CULTURE PLATFORM THAT ALLOWS INNOVATION, SUSTAINABILITY AND THE AUTHENTICATION OF PROCESSES AND PRODUCTS, MAINLY IN THE PROVINCE OF BOLZANO. THIS APPROACH WILL BE APPLIED TO THIS APPROACH. THIS APPROACH WILL BE APPLIED TO THIS APPROACH. THIS APPROACH WILL BE APPLIED TO THIS APPROACH. THIS APPROACH WILL BE APPLIED TO THIS SECTOR, WITH A VIEW TO MAKING THE MOST OF ITS APPLICATIONS. THIS APPROACH WILL BE USED TO MAKE THE MOST OF ITS APPLICATIONS. IN ACCORDANCE WITH THE CONCEPT OF WHICHEVER BECOMES EFFECTIVE