Kohesio: discover EU projects in your region

project info
Start date: 22 February 2017
End date: 4 January 2019
Project website: link
funding
Fund: European Social Fund (ESF)
Total budget: 68 781,81 €
EU contribution: 68 781,81 € (100%)
programme
Programming period: 2014-2021
Programme: Toscana - ESF
Managing authority: DIREZIONE GENERALE DELLA GIUNTA REGIONALE - SETTORE AUTORITA' DI GESTIONE DEL POR FSE

BUTCHER: PROFESSIONAL INTEGRATION ROUTE FOR PRODUCT PROCESSING AND MARKETING OF MEAT PRODUCTS; AND

THE MAIN PROJECT OBJECTIVE? LINKED TO????????????????????????????????????????????????????????????? REAL TRAINING GROWTH AIMED AT INTEGRATION INTO THE WORLD OF WORK. TOGETHER WITH THE OBJECTIVES OF THE AXIS, DO THE SLAUGHTERERS COMPLETE AND TRANSLATE THE OBJECTIVES OF THE CONSULTATION, TO PROVIDE SKILLS FOR THE PROCESSING OF THE PRODUCTS AND THE MARKETING OF MEAT PRODUCTS AND MEAT PRODUCTS, WHICH ARE SUBSIDIARY TO THE TERRITORY, ITS CHARACTERISTICS, ITS STRUCTURES, ITS WEALTH AND ITS POTENTIAL. DO YOU SET OUT YOUR INFORMATION? GENERAL MEETINGS WITH THE ACTORS OF TERRITORIAL DEVELOPMENT, ASSOCIATIONS OF TRADE AND AGRICULTURE, WHICH ARE THE KEY PLAYERS IN THE GDO THROUGH THE CINVOLTAGE OF THE PARTNERCARE TESSIERI, FOOD DISTRIBUTION COMPANIES, PUBLIC AUTHORITIES.

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