Kohesio: discover EU projects in your region

project info
Start date: 30 September 2013
End date: 31 July 2019
Project website: link
funding
Fund: European Regional Development Fund (ERDF)
Total budget: 525 898,55 €
EU contribution: 262 949,28 € (50%)
programme
Programming period: 2014-2021
Managing authority: Direzione Generale "Ricerca, Innovazione, Università, Export, Internazionalizzazione" - Unità Organizzativa "Autorità di Gestione POR FESR 2014-2020"

FOOD DESIGN — ART OF WELLBEING

FOOD AND NUTRITION PLAY A KEY ROLE IN HEALTH PROMOTION AND DISEASE PREVENTION AND ARE THEREFORE KEY TO BOTH WELL-BEING. IT IS NOT POSSIBLE, APART FROM A GOOD PHYSICAL FORM TO FULLY APPRECIATE A GOOD KITCHEN, ONLY WITH THE SENENITWILL OF AN EFFICIENT BODY THAT IS ABLE TO FULLY IMPLEMENT ALL OF ITS PROVISIONS. AGAINST A BACKGROUND OF PREVENTION OTHER THAN THE ESIS

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