The hot & cold project: INNOVATIVE TECHNOLOGIES FOR THE SAFE CONSUMPTION OF FOOD AT HOME ARE PROPOSED TO STUDY AND DEVELOP A SET OF ENABLING TECHNOLOGIES AND SMART SOLUTIONS TO ENSURE THE FINAL WELL-BEING IN THE PRESERVATION AND PREPARATION OF FOOD IN THE DOMESTIC ENVIRONMENT IN TERMS OF: (A) IMPROVED QUALITY AND SAFETY OF FOOD; (B) USIDITIN, SIMPLICIENCY OF INTERACTION AND SECURITY IN THE DAY-TO-DAY USE OF ELECTRICAL APPLIANCES BY ANY CATEGORY