INDIVIDUAL ENTRY FOR 3 HOURS TO GUIDE THE CHOSEN TRAINING PATHWAY, THE BUDGET OF INCOMING SKILLS, GATHER THE NECESSARY INFORMATION TO ANALYSE THE PLENARY GROUP TRAINED AND PROVIDE THE NECESSARY TRAINING COURSES IN THE CAPACITY OF THE PARTICIPANTS IN THE CHAMBER. DURATION OF 360 HOURS. TEACHING MATERIALS, IN ADDITION TO THOSE RELATING TO SAFETY AT THE WORKPLACE, INCLUDE THE DEVELOPMENT OF THE CONTEXT OF THE ARTISANAL BAKERY SECTOR, THE LEARNING OF TECHNIQUES AND METHODS FOR THE PRODUCTION OF CAKE DESIGN PRODUCTS, THE ILLUSTRATION OF THE ADMINISTRATIVE AND MANAGEMENT TOOLS NECESSARY FOR THE CREATION AND OPERATION OF A CRAFT UNDERTAKING, WITH PARTICULAR REFERENCE TO THE ACQUISITION OF SKILLS IN THE USE OF THE ACTIVITIES OFFERED BY THE WEB AND THE SOCIAL MEDIA MARKETING.STAGE DURATION 240 ORE.ACCOMPANYING UPON LEAVING: 15 HOURS TO PROMOTE INTEGRATION INTO THE LABOUR MARKET AND TO CREAZIO