The aim of the RCK project is the upgrade, retrofitting, adaptation of the premises and academic courses, as well as partner practices for all users, fitting-out of the RCK area as well as practices and workshops specialised in cooking, confectionery, services and hotel facilities. The project will facilitate the deployment of the RNA infrastructure in the hospitality and tourism sector, offer educational programmes necessary for the labour market, helping to increase the relevance of VET, increased employability of students and the development of the region. The duration of the project is 40 months.