The Agrosafe project aims to develop tools most technologically advanced and updated in order to cope with the maximum guarantees the needs of today's safety, quality, authenticity and traceability of the different components of molecular analysis can be found in plants and foods. Detection of food fraud treated as the supply of a product intended for food that does not meet the composition or established quality legally and / or described label presented is of great interest and affects many actors within the food industry, since the food producers (and their suppliers) committed to certify the quality / safety of its products which impacts positively on its brand image to the public authorities in inspections and controls to ensure security (broadly defined) of food products ultimately they reach the final consumer.