Purpose of the project The overall objective of the project is to achieve regional and local economic development, based on internal resources, promoting economic recovery and employment, aiming at sustainable, smart and inclusive growth, in line with the principles of the TOP, the main objective of which is to create jobs through economic development measures. Its direct aim is to develop the infrastructure and equipment necessary for the further development of the local government’s own mass catering tasks based on local raw materials in non-rural areas. The project involves the development of public catering infrastructure for the local government and a majority-owned enterprise, which indirectly serves the efficient delivery of local agricultural products to local markets and infrastructure support for distribution channels for local products. The Municipality of Sárospatak streamlined the local catering in 2007. The caterer, which was formerly a municipal budgetary institution, operated in 6 kitchen kitchens with 36 full-time kitchen employees, without efficiency analysis being attached to educational institutions. In 2007, the mass caterer became a business company with the help of a professional and financial investor. Former cooking kitchens have been classified as serving kitchens, which has ceased to be food production in these kitchens. In 2010, the Municipality acquired the shares of the professional-financial investor owner, and since then the public catering operates as Sárospatak Közservicei Nonprofit Kft. Recent modernisation and restructuring have led to very significant market expansion and quality improvements in local mass catering. The capacity of the central cooking kitchen designed for 1000 servings at Kossuth u. 57. is significantly overloaded by the current number of servings, and the kitchen is unable to meet the increased demand even with the most thorough capacity planning (an expert study on the capacities of the kitchen is analysed, which is explained in MT). The aim of the project is therefore to transform, refurbish and classify a former kitchen heating system as a cooking kitchen capable of providing the missing cooking kitchen capacity. The kitchen concerned by the development is located on the ground floor of the city-owned dormitory building and is provided in a measurable manner with public utilities. The refurbishment of the kitchen building does not constitute an architectural extension, the necessary result can be achieved by completely renovating the existing floor area (building engineering, electrical network, air technology, coverings, plasters, doors and windows) and by replacing the 40-year-old kitchen equipment and manufacturing equipment in an unusable state. The refurbished kitchen is suitable for the production of an additional 800-100 portions of food, which makes it possible to supply the current mass catering needs safely. In the framework of the project, no kitchen development is carried out which, according to the number of doses authorised by the Public Health Institute, serves at least 51 % of the infrastructure and development of basic social services for kitchen development purposes (expressed in MT) The ownership conditions of the property affected by the development were settled at the time of the application for aid, the building affected by the construction (renovation) activity is 100 % owned by the municipality. The technical and technical content of the project by presenting the scope of the selected self-eligible and non-eligible activities 3.1. Description of eligible activities The eligible activities of the Call are: 3.1.1. Self-eligible activities B) Support for local government development for private catering purposes (school, kitchen of municipal institutions) In the main activity: B) Renovation, extension, modernisation, restoration and renovation of existing buildings, implementation of the necessary technical building investments. c) Development and extension of infrastructure related to the preparation of kitchens and kitchens. 3.1.2 Optional activities that are not self-eligible: a) Acquisition of equipment necessary for development, helping local products to enter the market or mass catering. increase the share of renewable energy sources. 3.1.3 Compulsory activities that are not self-eligible and must be carried out a) Accessibility c) Energy efficiency measures Publicity The project will meet the mandatory publicity elements of the call for proposals and its annexes. Compliance with the conditions set out in point 3.2 of the call (a) During the development, a self-eligible activity is carried out. B) Development shall focus on local producers and local raw materials for each self-eligible activity, the aim of which will be described in the business plan. D) The need for support for the development of 3.1.1 shall be increased by the area/real estate