DOES THE PROJECT AIM TO HAVE STUDENTS ENROLLED IN 5? YEAR OF TECHNICAL EDUCATION IN AGRI-FOOD AND AGRO-INDUSTRY (SCHOOL YEAR 2020-2021) A THREE-WEEK TRAINING EXPERIENCE ON THE JOB, IN COMPANIES, BODIES AND VOCATIONAL TRAINING CENTRES LOCATED ABROAD. MAIN PURPOSE? TO COMPLETE SCHOOL PREPARATION BY LINKING TECHNICAL AND PROFESSIONAL SKILLS TO THE SPECIFIC NEEDS OF AGRICULTURE, THROUGH AN ACTION OF?FULL IMMERSION? IN PROFESSIONAL ENVIRONMENTS OF INTEREST TO EACH STUDENT, AS WELL AS? TO DEVELOP THE CAPACITY? TO RELATE TO THE WORLD OF WORK, EVEN IN AREAS SUBSTANTIALLY DIFFERENT FROM THE LOCAL ONE. WHY IS THAT? THE LOCATION OF THE INTERNSHIPS IS LOCATED ABROAD, THE INITIATIVE IS ALSO PROPOSED AS AN OPPORTUNITY TO SIGNIFICANTLY IMPROVE SKILLS? COMMUNICATING THEM AT WORK, CONVINCED THAT THE PRACTICE OF FOREIGN LANGUAGE IN A WORKING SITUATION IS THE PI MODE? EFFECTIVE