IN THE AGRI-FOOD SECTOR, LÂINNOVAZIONE Ê DETERMITE TO ADDRESS THE CHALLENGES OF ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY. THIS SECTOR FOR THE LOMBARDY REGION IS A STRATEGIC PRIORITY FOR THE ECONOMIC AND SOCIAL IMPACT ON THE TERRITORY, AS WELL AS DRIVERS TO STIMULATE THE DEMAND FOR INNOVATION. THE RE AND SS ACTIVITIES OF THE PROJECT ARE IN LINE WITH THE STRATEGIC OBJECTIVES IDENTIFIED BY THE REGION, INTERNATION OF THE REGIONAL SMART SPECIALISATION STRATEGY FOR RESEARCH AND INNOVATION. THE AGRI HUB PROJECT AIMS TO CREATE AND PROMOTE A TECHNOLOGICAL HUB TO: 1) RESEARCH OBJECTIVES: THE DEVELOPMENT OF SPECIFIC TECHNOLOGICAL INNOVATION PROJECTS INVOLVING COMPANIES AND START-UPS IN THE AGRI-FOOD SECTOR IN ORDER TO INCREASE THE KNOW-HOW OF HUB ITSELF AND TO ENCOURAGE THE GROWTH OF THE SYSTEM OF COMPANIES OPERATING IN LOMBARDY; 2) TECHNOLOGICAL INTEGRATION AND DEVELOPMENT OBJECTIVES: THE DEVELOPMENT OF INNOVATIVE METHODOLOGIES AND HIGH THROUGHPUT TO BE INTEGRATED INTO ALREADY TECHNOLOGIES