IN THE CURRENT SOCIO-ECONOMIC CONTEXT, THE NEED TO ENSURE THE PROTECTION OF THE ENVIRONMENT IS INCREASINGLY EVIDENT THROUGH PATHWAYS ORIENTED TOWARDS ENVIRONMENTAL, ECONOMIC AND SOCIAL SUSTAINABILITY, AS CONFIRMED AND DICTATED BY THE CRITERIA SET OUT IN THE 2030 AGENDA. THE PROJECT WANTS FARMS IN THE FRONT LINE TO UNDERTAKE THIS PATH OF “CONVERSION”, MANY OF THEM HAVE ALREADY DECLARED THEMSELVES READY TO MAKE CHANGES IN THE OPERATIONAL PROCESSES, REWARDING QUALITY PRODUCTION AND THROUGH THE IMPLEMENTATION OF WORK STRATEGIES RESPECTING THE PECULIARITIES OF THE TERRITORIES AND THE CONSERVATION OF EXISTING NATURAL RESOURCES, IN ORDER TO SUPPORT THE FIGHT AGAINST CLIMATE CHANGE, DEVELOPING TRAINING ACTIVITIES IN THE THREE THEMATIC AREAS: GREEN AND BLUE ECONOMY, PROCESS INNOVATION AND MARKETING STRATEGIES, IS ORIENTED TOWARDS THE OBJECTIVES OF THE 2030 AGENDA, IN PARTICULAR ADDRESSING ISSUES OF ENVIRONMENTAL SUSTAINABILITY, CROP PROTECTION, BIODES