THE PROJECT ¿AGRICULTURE OF THE FUTURE AND FUNCTIONAL FOODS: A CHALLENGE FOR THE RESEARCH AND RELAUNCH OF THE VENETO TERRITORY (F.A.AND A.F.) IS BASED ON PRIMARY PRODUCTION AND FUNCTIONAL FOODS, FOCUSING IN PARTICULAR ON METHODOLOGIES AND TOOLS SUITABLE FOR THE CHARACTERISATION OF RAW MATERIALS, THE HEALTH AND TRACEABILITY OF FOOD, AUTOMATION AND DIGITALISATION OF PRODUCTION PROCESSES, NEW METHODS OF ANALYSIS FOR THE STUDY OF MICROBIOTA AND ITS APPLICATIONS IN TERMS OF IMMUNE RESPONSE, ETC., AND USEFUL TO SUPPORT HEALTH AND QUALITY OF LIFE, AFFECTING ENVIRONMENTAL AND ECONOMIC SUSTAINABILITY, SUPPORT FOR ENTERPRISE INCOME AND REGIONAL COMPETITIVENESS. IN LINE WITH THE AIMS OF THE TWO RIRS AND THE PROPOSING DISTRICT TO INTERACT TO IMPLEMENT THE PERFORMANCE OF THE RESPECTIVE PARTICIPATING COMPANIES, THIS PROPOSAL AIMS TO IMPLEMENT A RAND S INTERVENTION AIMED AT IMPROVING THE FOOD TRAVERSING