THE COURSE LASTS 800 HOURS (480 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN CIVIDALE DEL FRIULI AND 320 HOURS OF INTERNSHIPS TO BE HELD IN COMPANIES IN THE SECTOR LOCATED THROUGHOUT THE REGION). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND FILE MANAGEMENT IN THE ENVIRONMENT