THE BAKERY, PASTRY AND ICE CREAM MAKER IS AUTONOMOUSLY INVOLVED IN THE PRODUCTION OF BAKERY PRODUCTS (BREAD, CRACKERS, BREADSTICKS, SAVORY SHEETS, ETC.), PASTRIES (FRESH, BAKED AND FRIED); SWEET AND SAVORY) AND ICE CREAM PARLOR (ARTICLES ICE CREAM, SEMI-COLD ICE CREAM, SINGLE PORTION ICE CREAM, ETC.). AS FAR AS THE PRODUCTION OF BAKERY PRODUCTS IS CONCERNED, THE MAIN ACTIVITIES THAT ARE TO BE CARRIED OUT ARE THE PREPARATION AND BREAKING OF DOUGHS, LEAVENING AND BAKING. IN THE PRODUCTION OF PASTRY PRODUCTS HE ALSO DEALS WITH THE PREPARATION OF THE BASES, ASSEMBLY AND DECORATION, IF IT IS A FRESH PASTRY, AND THE PREPARATION OF THE DOUGH, COOKING AND FINISHING IN THE CASE OF BAKERY. IN THE PRODUCTION OF ICE CREAM PRODUCTS, FINALLY, IT DEALS WITH THE PREPARATION AND MATURATION OF THE BASES, THE REALISATION OF THE VARIETIES OF TASTE, THE PRODUCTION, THE HARDENING AND THE PRESERVATION