THE TECHNICAL PROJECT FOR THE CONTROL OF AGRI-FOOD AND ORGANIC PRODUCTION LASTS 800 HOURS, INCLUDING 320 HOURS OF INTERNSHIPS IN THE FARM, AND IS AIMED AT YOUNG AND ADULT GRADUATES, UNEMPLOYED AND/OR EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT IN THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, CONTROL AND GUARANTEE THE EFFICIENCY, THE CORRECT FUNCTIONING AND THE SAFETY OF THE AGRI-FOOD PRODUCTION PROCESSES, WHICH WILL FIT INTO A CONTEXT REGULATED BY REGULATIONS AND DOCUMENT REQUIREMENTS IN CONSTANT CHANGE AND CHARACTERISED BY THE USE OF INNOVATIVE TECHNOLOGICAL TOOLS. IT MAY BE POSSIBLE TO FIND EMPLOYMENT IN THE BUSINESS ENVIRONMENT OR AS AN EXTERNAL CONSULTANT TO BUSINESSES. CONTENT OF BUSINESS ORGANISATION AND LABOUR MARKET; DEVELOPMENT OF BUSINESS IDEA; TECHNICAL-COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem SOLVING & IME MANAGEMENT. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH