Improving the knowledge on Sudoe area agri-food cooperatives potential and relevant successful stories for the eco-innovation and Smart marketing as well as strategic lines of action to improve their competitiveness and sustainability. HOW: it identifies more efficient and usefu which improve the agri-food cooperatives competitiveness as the main business axis in the Sudoe rural area. Favorable framework creation for eco-innovation, marketing and inter-cooperation which improve the transfer of scientific and technological knowledge transfer and good practices exchange- Facilitation of key information and tools as well as assistance services related to eco-innovation and marketing at disposal of agri-food cooperatives and stakeholders of Sudoe area. HOW: Providing structures and necessary knowledge to improve innovation, marketing and inter-cooperation capacity, promoting Sudoe agri-food cooperatives association in order to improve the access to financing systems and to enable productive investments as well as to develop joint synergies in relation with the marketing. - GT3: Developing dissemination events and trainings for agri-food cooperatives and stakeholders and fostering knowledge on eco-innovation and marketing. Increasing the agri-food cooperatives participation in actions, which promote the marketing and increase the inter-cooperation to generate alliances and strategic projects, mainly through experiences exchanges in situ. HOW: Providing knowledge and dissemination actions which contribute to improve the innovation, marketing and inter-cooperation capacity of agri-food cooperatives within the Sudoe area.