The main objective of the project is to improve the situation of pupils and students who graduate from education and are to start their professional activity, through the wider implementation of 3 social innovations in the period 1.01.2022-30.06.2023. The project consists of carrying out activities aimed at broadening the competences of recipients.The DOCELOW GROUP are recipients and users of 3 IS in the field of education from the whole of Poland: RECIPIENTs/Users: physical final recipients: pupils of secondary schools (industry/technicians) who are educated in competitions according to IS: IS 1: related to Agriculture: 100 pers. (40K, 60M) IS 2: chef/technician of nutrition and gastr services. 500 pers. (250 K and M) IS 3: wood technologist (or similar ownership for IS) — 50 pers. (5K, 45M) recipients — students (for IS 3) universities educating in the field of design (or similar to IS): 5 pers.(3K, 2M)users: users — teachers of schools implementing IS: at least 65 pers. (30K, 35M)USERS: secondary entities of professional schools in education and technology in professions: Is 1 related to agriculture (including agricultural schools): 10 IS 2 Chef/Technical Nutrition and Gastr.: 50 IS 3 wood technologist or similar to the IS range (or practical training centres): 5 minutes. 1 university (for IS 3) educating in the field of design (or similar to the IS scope). Number of rescaled social innovations: 3Number of high school students who have increased their competences through the implementation of innovation: 1 (AGRO-EKO-LAB): 802 (EKO-Logic): 4003 (Design of craftsmen): 40Number of students who have upgraded their competences through the implementation of innovation 3 (Designing craftsmen): 4Number of secondary school teachers who have increased their competence by participating in training courses that prepare for scaling innovation: 58REQUESTS: PREPARING FOR THE SCALING OF THREE INNOVATIVE INNOVATIONS "AGRO-EKO-LAB"SCALE INNOVATION "ECO-LOGIC. THE ART OF PLANT COOKING “SCALE INNOVATION”DESIGN OF CRAFTSMEN”.