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project info
Start date: 26 July 2018
End date: 27 August 2019
Project website: link
funding
Fund: European Social Fund (ESF)
Total budget: 25 836,00 €
EU contribution: 15 501,59 € (60%)
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programme
Programming period: 2014-2020
Programme: Education - IT - ESF/ERDF
Managing authority: MIUR - Dip per la Prog e la gestione delle risorse umane, finanziarie e strumentali – DG interventi in materia di edilizia scolastica, per la gestione dei FS per l’istruzione e per l’innovazione digitale Uff IV Prog e dei FS sett istruzione
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theme
Educational and vocational training
intervention field
Reducing and preventing early school-leaving and promoting equal access to good quality early-childhood, primary and secondary education including formal, non-formal and informal learning pathways for reintegrating into education and training
beneficiary
I.C. RIVA LIGURE - S. LORENZO
European Commission Topic

AT THE TABLE WITH THE MEDITERRANEAN

THE MEDITERRANEAN DIET IS THE MOST SUITABLE TYPE OF DIET FOR ENVIRONMENTAL SUSTAINABILITY AND HEALTH. PROMOTE THE MOTIVATION OF STUDENTS AND STUDENTS THROUGH THE CREATION OF INNOVATIVE AND ENGAGING LEARNING ENVIRONMENTS WHERE EVERYONE FEELS PROTAGONIST IN THE REAL CONSTRUCTION OF THEIR OWN KNOWLEDGE. EACH STUDENT WILL HAVE UNIQUE LOPPORTUNITA TO HAVE PRACTICAL EXPERIENCES OF USING A LABORATORY METHODOLOGY AIMED AT ENHANCING PROBLEM SOLVING SKILLS IN PRACTICAL ACTIVITIES PRESENTED IN REALITY SITUATIONS AND IN CONCRETE CULTURAL CONTEXTS.

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