THE PROJECT AIMS TO ENHANCE THE FOOD AND WINE HERITAGE AND LOCAL CULTURE IN ORDER TO OFFER IT IN COMPLEMENTARY SERVICES TO THE TOURIST OFFER UNDERLYING THE BALTEO ROUTE. WILL THE RECOVERY AND TRANSFORMATION OF A FARM BUILDING IMMERSED IN THE VINEYARDS AND TERRACES OVERLOOKING THE VILLAGE OF PONT-SAINT-MARTIN MAKE IT POSSIBLE TO SET UP THE FUNCTIONAL SPACES TO HOST THE RECEPTION AND HOSPITALITY SERVICES? RELATED TO THE PRODUCTION CHARACTERISTICS OF THE COMPANY. IS IT PLANNED TO PROPOSE “MERENDE” IN THE VINEYARD? WITH ADMINISTRATION OF OWN FARM PRODUCTS [WINE, COMPOUNDS, SMALL FRUITS] AND FARMS PARTICIPATING IN THE PROJECT. THE SAR OFFER? SUPPLEMENTED BY COMPLEMENTARY SERVICES SUCH AS THE ACCOMPANIMENT OF NATURAL AND TOURIST GUIDES, BY THOSE OF MICRORICETTIVIT? AGREEMENT [SEE LETTER OF ACCESSION TO THE PROJECT] AND COMARKETING THROUGH THE PREPARATION OF COMPOUND BASKETS WITH LOCAL PRODUCTS. ACCESS TO THE SAR FACILITY? POSSIBLE VIA A PE ROUTE