THE PROJECT QUALIFIED FOR SALES Â FOOD SECTORÂ GOES TO MEET A PRECISE NEED OF QUALIFIED PERSONNEL IN THE SALE OF THE FOOD SECTOR OF ORGANISED LARGE-SCALE DISTRIBUTION. IT IS A MULTIPURPOSE FIGURE, ABLE TO OPERATE IN THE DIFFERENT DEPARTMENTS OF THE FRESH: GASTRONOMY-CURED MEATS AND CHEESES, BUTCHERS, FISH SHOPS, PASTRIES/BAKERIES. THE MACRO LEARNING AREAS TO BE DEVELOPED IN THE FIGURE OUTGOING THE PATH ARE RELATED TO: — SPECIFIC KNOWLEDGE OF THE GOODS OF THE FRESH DEPARTMENTS; — MANAGEMENT OF MOMENTS OF DRIVING TO PURCHASE; — COMMUNICATION AND CUSTOMER LOYALTY.