The Green Passes contribute to a sustainable and solidarity-based food and agricultural transition on the territory of the Strasbourg Eurometropolis, through the implementation of actions based on urban agriculture. We are creating an urban market gardening and educational micro-farm on a 4000 m2 wasteland in the priority district of Hohberg, west of Strasbourg. It associates the inhabitants around an agroecological agriculture and a healthy and sustainable diet. Cultivated according to the principles of agroecology and soil conservation, the farm will be a demonstrator of market gardening techniques and a place to live in the heart of the neighborhood.