Transitions to sustainable energy in the catering industry The SENCY project focuses on the Portuguese Independent Kitchens (IKs), collecting real consumption data and characterizing the sector through research. It seeks to extract value from this data with data-driven methods, exploiting the potential of IKs for renewable energy and electricity markets. It aims to develop strategies and involve stakeholders to improve energy efficiency and market participation.share on FacebookTwitterLinkedinEmailreport an issue