Research and development of innovative laboratory methods for detection of N-nitrosamines in meat products: INSPECTO NitroSAFE The purpose of the Inspecto NitroSAFE project is to exchange knowledge and technologies and implement research and development activities, to develop an internationally innovative nitrozimine analysis service for monitoring food quality and safety, and to develop new recipes and methods of processing meat durable and semi-durable products as products of higher added value of the industrial partners of Pannonian Croatia with international potential and reach of commercialization. The general objective and significance of the project at a higher level is to contribute to strengthening the regional economy of Pannonian Croatia and addressing key societal challenges and thematic objectives in accordance with the S3 thematic priority area Sustainable and Circular Food.share on FacebookTwitterLinkedinEmailreport an issue