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more info
Start date: 1 April 2016
End date: 15 June 2016
Number of projects: 1
Total budget: 2 774 034,00 €
EU contribution: 676 045,00 €
Website: n/a
Country: European Commission Flag
Explore more: n/a
funds
ERDF: 676 045,00 €

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PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDTakeover of SAS Corsica Gastronomia 2 774 034,00 € 676 045,00 € ERDF