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project info
Start date: 1 April 2016
End date: 15 June 2016
funding
Fund: European Regional Development Fund (ERDF)
Total budget: 2 774 034,00 €
EU contribution: 676 045,00 € (24,37%)
programme
Programming period: 2014-2020
Managing authority: Collectivité Territoriale de Corse
© Creative Commons
© Creative Commons

Takeover of SAS Corsica Gastronomia

Creation of a holding company for the acquisition of an SAS specialised in identity agri-food products by four employees.

Flag of France  Corse-du-Sud, France