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Start date: 1 September 2015
End date: 31 August 2018
Number of projects: 1
Total budget: 524 429,99 €
EU contribution: 393 322,49 €
Website: n/a
Country: European Commission Flag
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funds
ERDF: 393 322,49 €

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PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDProcess development of a non-chemical production of natural proteins (food) 524 429,99 € 393 322,49 € ERDF