more info

Start date: 1 January 2021

End date: 31 December 2024

Number of projects: 2

Total budget: 953 157,35 €

EU contribution: 473 178,21 €

Website: n/a

Country:

European Commission Flag

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funds

ESF+: 379 974,75 €

Other funds: 93 203,46 €

Bou'Sol

1 - 2 of 2

PROJECT

TOTAL BUDGET

EU CONTRIBUTION

FUND

INCLUSIONAL ENTREPRENEURS FOR SHORT CIRCUMSTANCES OF BIOSOLID BOULANGERIES

759 949,51 €

379 974,75 €

ESF+

Solidarity Bakeries: a change of scale for the creation of inclusive and sustainable jobs in food trades

193 207,84 €

93 203,46 €

n/a