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Kohesio: discover EU projects in your region

project info
Start date: 23 March 2017
End date: 26 October 2018
Project website: link
funding
Fund: European Social Fund (ESF)
Total budget: 117 040,00 €
EU contribution: 117 040,00 € (100%)
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programme
Programming period: 2014-2021
Programme: Toscana - ESF
Managing authority: DIREZIONE GENERALE DELLA GIUNTA REGIONALE - SETTORE AUTORITA' DI GESTIONE DEL POR FSE
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theme
Educational and vocational training
intervention field
Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipation, adaptation of curricula and the establishment and development of work-based learning systems, including dual learning systems and apprenticesh
beneficiary
CENTRO STUDI TURISTICI DI FIRENZE

SUPERIOR TECHNICIAN FOR CATERING AND THE VALORISATION OF TERRITORIAL PRODUCTS AND TYPICAL PRODUCTS

THE ROUTE AIMS TO TRAIN A JOB THAT IS ABLE TO WORK BOTH ON THE PRODUCTION AND DELIVERY OF SERVICES AND ON THE DEVELOPMENT OF THE RESOURCES AND CULTURE OF THE AREA. IN PARTICULAR, THE TECHNICAL OUTPUT OF THE PRODUCTION PROCESS WILL BE ABLE, ON THE BASIS OF A THOROUGH KNOWLEDGE OF THE AREA AND ITS LAWS, TO CONVERT TYPICAL PRODUCTS INTO THE DISHES OF THE REGIONAL TRADITION, COMBINING THE BEST AVAILABLE WINE PRODUCTION METHODS, AND PROMOTING AND PROMOTING REGIONAL PRODUCTS THROUGH WEB STRATEGIES FOR COMMUNICATION AND THE USE OF MOBILE TECHNOLOGIES.

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