more info

Start date: 29 December 2014

End date: 30 June 2021

Number of projects: 14

Total budget: 1 409 089,25 €

EU contribution: 1 409 089,25 €

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Country:

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funds

ESF: 942 016,25 €

YEI: 467 073,00 €

CENTRO STUDI TURISTICI DI FIRENZE

1 - 14 of 14

PROJECT

TOTAL BUDGET

EU CONTRIBUTION

FUND

TOS-103850

128 331,00 €

YEI

TOS-97955

128 331,00 €

YEI

TOS-104957

128 331,00 €

YEI

SUPERIOR TECHNICIAN FOR CATERING AND THE VALORISATION OF TERRITORIAL PRODUCTS AND TYPICAL PRODUCTS

117 040,00 €

ESF

SOCIAL MEDIA MANAGER OF ACCOMMODATION FACILITIES

116 416,80 €

ESF

Barman & BARLADY — serving on the bench

113 490,00 €

ESF

MANAGING EVENTS — DISTRIBUTING DISHES AND DRINKS

113 490,00 €

ESF

COOKING AND STORAGE OF RAW MATERIALS AND DISTRIBUTION OF DISHES AND BEVERAGES

112 406,80 €

ESF

THE TYPICALITIES OF THE TERRITORY — TASTE LOCAL DISHES AND DRINKS

91 310,80 €

ESF

TO-149795

82 080,00 €

YEI

FOOD INNOVATION_AZ.1-ADDETHER SUPPLY OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF PACI

72 814,00 €

ESF

FOOD INNOVATION_AZ.1-ADDETHER SUPPLY OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS

69 964,65 €

ESF

FOOD INNOVATION_AZ 1_ADDITETHER SUPPLY, PRESERVATION OF RAW MATERIALS, PRPS, DISTRIBUTION OF DISHES AND BEVERAGES

67 816,00 €

ESF

FOOD INNOVATION_AZ 1_ADDITETHER SUPPLY, PRESERVATION OF RAW MATERIALS, PREP, DISTRIBUTION OF DISHES AND BEPVDE

67 267,20 €

ESF

CENTRO STUDI TURISTICI DI FIRENZE

PROJECTS