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project info
Start date: 29 September 2017
End date: 31 October 2019
Project website: link
funding
Fund: European Social Fund (ESF)
Total budget: 67 816,00 €
EU contribution: 67 816,00 € (100%)
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programme
Programming period: 2014-2021
Programme: Toscana - ESF
Managing authority: DIREZIONE GENERALE DELLA GIUNTA REGIONALE - SETTORE AUTORITA' DI GESTIONE DEL POR FSE
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theme
Educational and vocational training
intervention field
Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipation, adaptation of curricula and the establishment and development of work-based learning systems, including dual learning systems and apprenticesh
beneficiary
CENTRO STUDI TURISTICI DI FIRENZE

FOOD INNOVATION_AZ 1_ADDITETHER SUPPLY, PRESERVATION OF RAW MATERIALS, PRPS, DISTRIBUTION OF DISHES AND BEVERAGES

FOOD INNOVATION_AZ 1_COURSE FOR TASTING CHAMBERS SPECIALISING IN TASTING AND MATING TECHNIQUES Â BECOMES A PROJECT QUALITY QUITYPROMOTION

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