Climate change, population growth and sudden health threats and pandemics pose a challenge to world livestock production. More food is needed, but at the same time it must be possible to significantly reduce the environmental impact of production. Global crises are challenging domestic food production and we need to be able to produce basic foods from our own strengths. Food security and self-sufficiency in Eastern Finland depend on the ability of this region’s livestock production and grass production to adapt to selective conditions and changes, both in terms of consumer behaviour and climate change. Good carbon sequestration and production methods, as well as climate-wise farming, create profitability for farms and also meet consumer demands. The change in the EU programming period brings changes to farm support systems and this project makes it possible to provide the most up-to-date information in real time on topics such as peatland cultivation and other changes compared to the current one. In this way we can improve the resilience of farms. The grasses play an important role in both livestock production and climate change mitigation. Improving productivity is an effective way of improving the climate performance of dairy production. In order to improve the climate efficiency of Finnish dairy production, farm-specific know-how on which the farm’s carbon footprint is currently present and the most effective means of reducing it is needed. The food chain based on livestock production is responsible for a significant part of our security of supply. Much of our agricultural land can only produce human food through the livestock chain. It is important to ensure the sustainability of such an important part of the security of supply chain also from different environmental aspects. The aim of the project is to ensure that the activities of the dairy farms involved in the project support the achievement of the social, environmental and economic objectives of sustainable development in the region. The project will train at least 270 milk producers and at least 36 experts using different methods to take into account and implement carbon sequestration measures in their production and to monitor their success with the help of various coal and economic calculators. The project provides training through seminars, small groups and e-learning platforms. The project also makes effective use of the organisation of remote training. The number of participants per region is as follows: Pohjois-Savo 145, North Karelia 64 and Etelä-Savo 61. The participating premises are obtained from the customer registers of both ProAgria Eastern Finland and ProAgria Southern Savo and Main Partners. The project will focus on farms that have invested in the development of production and which are genuinely continuing farms, as well as farms where there has been a change of ownership and milk production continues with the help of a new entrepreneur. The project also trains grass and milk production specialists in the area, who work in trainings and seminars and in small groups as directors and experts of dairy farms. The number of experts to be trained in the project is 36. The project’s activities are guided by working together, learning together, solving problems together, and communicating successful methods and the results of the project to the surrounding society. The project is actively cooperating with the Mainio Milk project, which ProAgria South Ostrobothnia applied for under the European Agricultural Fund for Rural Development (EAFRD) in March 2020. The projects have a joint steering group. The project will also co-operate with other ongoing projects in the region.