more info

Start date: 1 October 2018

End date: 31 August 2023

Number of projects: 4

Total budget: 1 360 737,00 €

EU contribution: 649 061,50 €

Website: n/a

Country:

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funds

ERDF: 331 490,00 €

ESF: 317 571,50 €

ProAgria Itä-Suomi ry

1 - 4 of 4

PROJECT

TOTAL BUDGET

EU CONTRIBUTION

FUND

ERG (European Region of Gastronomy)

447 000,00 €

200 000,00 €

ERDF

Excellent Milk Farm

331 508,00 €

165 754,00 €

ESF

ProAgria Eastern Finland crossing provincial borders

303 635,00 €

151 817,50 €

ESF

Content for culinary culture (Kulku project)

278 594,00 €

131 490,00 €

ERDF