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Start date: 31 May 2018
End date: 30 September 2023
Number of projects: 25
Total budget: 9 481 509,72 €
EU contribution: 6 060 146,53 €
Website: n/a
Country: European Commission Flag
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funds
ERDF: 6 060 146,53 €

1 - 15 of 25
PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDExtension of the University of Burgundy’s digital infrastructures for research, innovation and distance learning 2 997 618,17 € 2 997 618,17 € ERDF Comics – Chemistry of Molecular Interactions Catalysis Sensors 1 231 600,00 € 463 850,00 € ERDF Optiflex: Optical functions for data flow management 803 279,56 € 441 803,75 € ERDF COCKTAIL project 515 730,00 € 255 365,00 € ERDF METABOLOM: Study of the metaboloma of fermented beverages using analytical and bioinformatics approaches to control the quality of wine and Kombucha 438 364,00 € 215 764,00 € ERDF Multimod – In vivo Design and Evaluation of New Multimodal Imaging Agents 297 400,00 € 158 775,31 € ERDF Solstice: Vector and resonator solitons in normal dispersion 245 900,94 € 134 169,95 € ERDF IMPADIAG 2020: resolve the diagnostic impasse in rare diseases with developmental abnormalities using integrated approaches 246 903,00 € 125 943,00 € ERDF ReHETLym: Aberrant reprogramming of heterochromatin in lymphoid cancers; role of DNA methylation 238 640,00 € 108 640,00 € ERDF NAF Project – Nexidia Animal Feed: New generation of probiotics for animal feed 208 034,10 € 104 017,05 € ERDF Pilot-Hy: hydrogen fuel cell optimisation 215 851,75 € 98 698,04 € ERDF COMPO Project – Design for the metallurgy of innovative container powders. 189 440,00 € 94 720,00 € ERDF Mathematical methods for physical systems: Integrability, Scattering and Applications 171 150,00 € 94 132,50 € ERDF EarlEAT: Impact of perinatal diet on milk appetite, sensory development and metabolic performance 161 600,00 € 88 385,00 € ERDF ALIVE: qualitative Impact of Indigenous Levains in Wine and Cheese 149 862,40 € 82 424,32 € ERDF